The Spice

13 Responses to “The Spice”

1. Jeff on March 31st, 2009 3:37 am

   Cilantro tastes like dish soap…does that make it the spice of kids that cuss?

2. robin on March 31st, 2009 5:10 am

   mmmm… you’re right, marjoram does kind of taste like soapy oregano.
   I think the spice of death should be that fish sauce they always add to the thai recipes. The stuff sure SMELLS dead!

   Robin

3. sheila on March 31st, 2009 6:08 am

   That’s cool, I LOL but it brings up the next question …what is the spice of working?

4. Dinana on March 31st, 2009 8:07 am

   Yeah…I never use marjoram on chichen…doesn’t taste good…

5. Capt. Obvious on March 31st, 2009 8:18 am

   No, no, no…the spice of death is MONOTONY, not marjoram. Cos even chickens who’ve never tasted marjoram still meet the Reaper.

6. Seraphine on March 31st, 2009 8:19 am

   i hate curry. it smells like stale perspiration.

7. Trog on March 31st, 2009 8:27 am

   Marjoram is created by the sandworms and mined by a guy wearing a little tiny speedo.

8. BarefootMedia on March 31st, 2009 8:29 am

   I’ve always wondered what marjoram was for, I’ve had some sitting in my cupboard forever and never used it. Now I know!

9. Luwano on March 31st, 2009 9:24 am

   Amen to that!

   I wonder what the story behind this cartoon is. Have you been trying some new recipes, Doug?

   &=^

10. Davenport_6 on March 31st, 2009 7:26 pm

    Hey, now, I like marjoram. I just made a big pot of lentil soup the other day, and marjoram is great in that.

11. iammonicasue on March 31st, 2009 8:46 pm

    I have to agree with Jeff. But I think Cilantro is the spice of death. Tastes like soapy nastiness.

12. Bella on April 2nd, 2009 11:53 am

    I think Rosemary is the nastiest spice ever. Bleh! I’ve never had marjoram, but it doesn’t sound very appetizing either.

13. LJ on April 2nd, 2009 5:31 pm

    Wow, I am glad that someone else thinks marjoram tastes like soap. The first time I used it, I thought that I must have forgotten to rinse the soap out of my pan or something, started the dish all over, only to achieve the same soapy ickiness. I just use oregano whenever I see marjoram called for, now.

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